Teamwork makes the dumpling dream work
Book an all-inclusive, hands-on corporate team building cooking class with Chef Eddie in San Francisco. Interactive learning, tasting and creating using the best ingredients and sauces.From $99 per guest
Teams up to 11
COOK & DINE IN CHEF EDDIE'S HAYES VALLEY KITCHEN
Experience
For teams up to 11 people, the full Dumpling Dinner Party experience begins at 5pm (though modifiable to any start time between 10:30a and 5:30p). It is a 3-hour experience that includes all materials, ingredients, instruction for a three-course meal. Dietary restrictions, besides gluten-free, can be accommodated. For team meetings before or after the experience, a conference room with a TV for projection and Google Fiber WiFi may be booked in advance with Chef Eddie at no extra cost.Location
Chef Eddie's Kitchen and dining space in Hayes Valley, San Francisco.Pricing
$119 per person for dumpling class and 3-course meal (dumplings, pork belly braise, vegetables and dessert), plus BYOB.An abbreviated menu with just dumplings and dessert - without a main course - lasts 2.5 hours and is offered at $99 per person.Minimum $500 spend for any private experience with just your teammates. Add-Ons- Take-Home Soy Sauce: $15 per 400mL bottle
- Wine pairings: Starting at $30 per bottle
Teams of 12 to 30
COOK IN A RENTED VENUE OR YOUR OFFICE KITCHEN
Experience
For teams larger than 12 and up to 30, the experience is a 2-hour experience with any start time between 10:30a and 5:30p. It includes a soy sauce tasting and discussion of flavor, demos of making dough from scratch and pleating, and secret-sauce making. Attendees will make and eat 10-15 dumplings using pre-made skins.Dietary restrictions, besides gluten-free, can be accommodated.Location
Chef Eddie can rent a venue or travel to an office space. Space RequirementsFor private venues, either ones you book or at an office space, please ensure there are at least 3 stovetops, tables and chairs for seating, and clear ventilation.Pricing
$89 per person with BYOB. Minimum $2000 spend, not including venue rental and potential travel costs, for locations outside San Francisco.Add-Ons- Venue rental within SF: Starting at $500
- Take-Home Soy Sauce: $15 per 400mL bottle
- Wine pairings: Starting at $30 per bottle
Learn, taste, and create with your teammates
Taste & experience umami in a soy sauce sampling. Taste in a blind sampling of Chef Eddie's favorite soy sauces from Japan, Taiwan, and Hong Kong and learn about why soy sauce is life.
Stuff & fold dumplings with hands-on instruction. Learn to master the art of traditional dumpling pleating with the help of Chef Eddie - we'll break it down step-by-step with individual attention.
Make a secret dumpling sauce from scratch. Using a combination of 5 core flavors and classic Asian sauces, your guests will make their own unique dipping sauces.
Enjoy, eat and socialize over hundreds of dumplings. Perfect for a team bonding experience, everyone comes together to eat wave after wave of dumplings.
Past Partners & Clients
Location
We'll be meeting and cooking in Chef Eddie's personal kitchen, conveniently located in the heart of Hayes Valley, San Francisco. Look for the Hayes Valley Trader Joe's and that'll be the same building!
Please note the rescheduling / cancellation policy requires changes 7 days before the session. The experience is fully refundable 7 days before the experience date. You are welcome to transfer your seats to others at any time before the experience starts. Rescheduling within 7 days of the event incurs an additional charge of $20 per person. Rescheduling requests will not be accommodated with less than 24 hours notice. Unfortunately, no exceptions can be made to this policy: Preparation for the experience starts several days in advance, and these policies help to partially offset the loss of ingredients and labor that cannot be recouped so close to the reservation.