Teamwork makes the dumpling dream work

Book an all-inclusive, hands-on corporate team building cooking class with Chef Eddie in San Francisco. Interactive learning, tasting and creating using the best ingredients and sauces.From $99 per guest

Teams up to 10

COOK & DINE IN CHEF EDDIE'S HAYES VALLEY KITCHEN

Experience

For teams up to 10 people, the full Dumpling Party experience, meaning doughs and wrappers made from scratch, can have a start time as early as 10:30a and as late as 5:30p. It is a 3-hour experience that includes all materials, ingredients, instruction for a three-course meal. Dietary restrictions, besides gluten-free, can be accommodated. For team meetings before or after the experience, the building's conference room with a TV for projection and Google Fiber WiFi may be booked in advance with Chef Eddie at no extra cost. 

Location

Chef Eddie's Kitchen and dining space in Hayes Valley, San Francisco.

Pricing

$129 per person for dumpling class and 3-course meal.An abbreviated experience lasting 2 hours is offered at $109 per person. The dumplings from scratch class is the same; the soy sauce tasting is skipped and the meal comes with only dumplings and dessert, without a main & vegetable course.Minimum $500 spend for any private experience with just your teammates and no public guests. Add-Ons
  • Take-Home Soy Sauce: $15 per 400mL bottle 
  • Snake River Farms Wagyu Beef stuffing: $7 extra per person
  • Wine pairings: Starting at $30 per bottle
Find Dates for Small Team Events >

Teams of 11 to 30

COOK IN A RENTED VENUE OR YOUR OFFICE KITCHEN

Experience

For teams larger than 11 and up to 30, the experience is a 2-hour experience with any start time between 10:30a and 5:30p. It includes a soy sauce tasting and discussion of flavor, demos of making dough from scratch and pleating, and secret-sauce making. Attendees will make and eat 10-15 dumplings using pre-made wrappers.Dietary restrictions, besides gluten-free, can be accommodated. 

Location

Chef Eddie can rent a venue or travel to an office space. Space RequirementsFor private venues, either ones you book or at an office space, please ensure there are at least 3 stovetops, tables and chairs for seating, and clear ventilation. 

Pricing

$109 per person. Minimum $1800 spend, not including venue rental and potential travel costs for locations outside San Francisco.Add-Ons
  • Venue rental within SF: Starting at $700
  • Take-Home Soy Sauce: $15 per 400mL bottle 
  • Snake River Farms Wagyu Beef stuffing: $5 extra per person
  • Wine pairings: Starting at $30 per bottle
Inquire about Large Team Events >

Learn, taste, and create with your teammates

Taste & experience umami in a soy sauce sampling. Taste in a blind sampling of Chef Eddie's favorite soy sauces from Japan, Taiwan, and Hong Kong and learn about why soy sauce is life.
Stuff & fold dumplings with hands-on instruction. Learn to master the art of traditional dumpling pleating with the help of Chef Eddie - we'll break it down step-by-step with individual attention.
Make a secret dumpling sauce from scratch. Using a combination of 5 core flavors and classic Asian sauces, your guests will make their own unique dipping sauces.
Enjoy, eat and socialize over hundreds of dumplings. Perfect for a team bonding experience, everyone comes together to eat wave after wave of dumplings. 

Past Partners & Clients


We joined Eddie's class as a private group of 7 for our work offsite. We loved every minute of the experience. Eddie's knowledge is unsurpassed, and he was welcoming and patient as we learned the trade. Food was delicious, space was comfortable, and, it was a ton of fun! Will be back for sure.

Kevin, Stripe

Had a great team building session with Eddie. The class was a perfect balance of informative, educational and fun. The food was excellent - highly recommend the additional lunch dishes and Eddie is a really interesting and nice guy to chat with. Would highly recommend a session with him.

MC, Brown Advisory

I organized this for a team building activity for a group of software engineers, and they LOVED the experience! Eddie was friendly, knowledgeable, and a great host! Will definitely be sending more teams here in the future. 10/10 rec!
Brenna, Render

Location

We'll be meeting and cooking in Chef Eddie's personal kitchen, conveniently located in the heart of Hayes Valley, San Francisco. Look for the Hayes Valley Trader Joe's and that'll be the same building! 
A look at Eddie's Kitchen and where we will cook.

Please note the rescheduling / cancellation policy requires changes 7 days before the session. The experience is fully refundable 7 days before the experience date. You are welcome to transfer your seats to others at any time before the experience starts. Rescheduling within 7 days of the event incurs an additional charge of $30 per person. Rescheduling requests will not be accommodated with less than 24 hours notice. Unfortunately, no exceptions can be made to this policy: Preparation for the experience starts several days in advance, and these policies help to partially offset the loss of ingredients and labor that cannot be recouped so close to the reservation.