Gluten-Free Umami Brownies
The smokey, chocolate, bottom-of-the-barrel notes of the Liv Cook Eat Finishing Soy highlight chocolate desserts and unleash umami. This is a brownie with a long lasting punch. You can substantially decrease sugar in desserts by turning up umami.Embedded Files
Ingredients
- 1 cup (150g) Bittersweet or dark chocolate chips (70% chocolate)
- 6 tablespoon (85g) Unsalted butter
- 85g Slivered or sliced almonds
- 1/4 cup (25g) Rice flour
- 3/4 cup (150g) Brown sugar
- 2 tablespoon Liv Cook Eat Finishing Soy (Dark)
- 1 tablespoon Vanilla Extract
- 2 Eggs
Ready in | 15 minutes (prep), 25 minutes bakingYield | 9 pieces
Preparation
Preparation
- Preheat oven to 350F. Grease an 8-in square pan with butter and line with parchment paper.
- Place chocolate and butter in a 1-2 quart container and microwave, stirring every 30 seconds until just smooth. Set aside.
- If using stovetop to melt, cut butter into cubes and constantly stir the mixture until melted.
- Optionally: Add a pinch of espresso powder to bring out chocolate flavor.
- Blend almonds and rice flour in a food processor until just fine-grained, and not paste-y.
- You may use 85g almond flour (1 cup) instead of almonds
- Add sugar, vanilla and soy sauce to the chocolate mix. Stir in eggs. Add almond/rice flour mix. Stir until just incorporated.
- Pour batter into the prepared pan. Slam on a surface to get rid of air bubbles.
- Bake for 20-25 minutes, or until the tester comes out almost clean. I like these brownies moist.
- Allow to cool for 30 minutes. Cut into 9 squares. Best served slightly warm, or at room temperature.
Liv Cook Eat
Premium Soy Sauces
More Recipes
Lamb shanks are the perfect braising cut: a balance of lean muscle, and naturally moist cartilage. This tender, umami-saturated stew will wow you.
Originating in Shanghai, these mochi-stuffed jujubes are cute treats with a subtle sweetness and a satisfyingly chewy texture. They’re a simple dessert to make!
Umami reduces the need for sugar. A spin on Dandelion Chocolate’s Mochi Muffins, using soy sauce cuts the sugar by 40%.
Google Sites
Report abuse