Lamb Shanks Braised in
Wine & Soy Sauce
Lamb Shanks Braised in
Wine & Soy Sauce
Liv Cook Eat
Premium Soy Sauces
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This is a traditional steamed fish preparation, best with any flakey white fish: fillets of cod, sea bass, branzino, snapper...or even better, as the whole fish.
Similar to a mushu pork, the beautifully diced ingredients balance in flavor and texture, combining to make the perfect stuffing for a lettuce wrap.
The smokey, chocolate notes of the Finishing Soy highlight chocolate desserts. You can substantially decrease sugar in desserts by tuning up umami.