Lamb Shanks Braised in
Wine & Soy Sauce

Lamb shanks are the perfect braising cut–a balance of lean muscle and naturally moist and healthy cartilage. This tender, umami-saturated stew (like boeuf Bourguignon or pot roast) will wow you. The soy sauce accentuates all the natural  flavors . When you taste this, you will automatically start adding the Liv Cook Eat soy sauces–and ultra umami to any stew. It naturally highlights tomatoes and red wine–you’ll  love this umami boost  in your Bolognese sauce. Add 1 to 2 tablespoons and any stew will just LIGHT UP.